Join us and learn how to make the perfect chewy tortilla and flavorful fillings with a fresh salad and sourdough churros for dessert.
Taco Night: A Hands-On Cooking Experience in the Farmhouse
Join us for an unforgettable evening at the farmhouse, where the kitchen comes alive with the rich flavors of homemade tacos and garden-fresh ingredients. In this hands-on cooking class, you'll learn how to craft delicious sourdough tortillas from scratch, slow-braise tender beef, and make zesty salsa chicken that packs the perfect punch. We’ll also make a vibrant street corn salad tossed with just-picked cilantro from our garden, and a refreshing limeade mocktail (BYO if you want something stronger).
Spaces are limited. Reserve your spot at the table today!
What You’ll Learn:
How to nurture and bake with a sourdough starter for chewy homemade tortillas
The secrets to a crunchy and flavorful salad with our own veggies from the hoop and dressed to perfection
The easiest way to throw together ingredients for crispy sourdough churros if you need something sweet
Whether you're a taco enthusiast or a culinary adventurer, this class will leave you with the skills to recreate this impressive dish at home and wow your friends and family all summer long.