Learn with us.
Whether it’s your first time on a farm or your hundredth, we invite you to slow down, and dig in. Click a link or take a workshop, let’s learn together.
We are glad you are here.
Young Harvest Farm was created to share knowledge, foster connections, and promote a sustainable and healthy way of life. Through workshops and community events, we educate, empower, and connect people more deeply with nature and one another.
Learn from afar.
Our social media and online resources are loaded with content for you.
Check out our latest posts from instagram and facebook….
….and follow us on youtube!
Our eBooks and Courses
Fermentation is one of the oldest food preservation methods in human history — and one of the most powerful tools we still have for supporting gut health, adding flavor to our food, bioavailabilty and nourishment. This workbook is your simple, beginner-friendly guide to understanding why fermentation works, how to do it safely, and why your body loves it.
Explore our range of eBooks and get closer to enjoying a garden-to-table lifestyle.
This handbook will help you plan, track, and grow your perfect garden. Learn to plant in your zone with the seasons.
Now that you’ve conquered the classic sourdough loaf, it’s time to expand your baking horizons! This eBook is your guide to keeping your starter active, happy, and working hard in your kitchen.
While a crusty sourdough loaf is undeniably satisfying, there’s so much more you can do with your dough. From breakfast to dinner (and a few treats in between), sourdough can be the foundation of countless delicious recipes.
Inside, you’ll find some of our favorite ways to use your starter beyond the loaf—think tortillas, English muffins, and more—all with that signature tang only sourdough can deliver. We hope you love baking them as much as we do!
Created for home gardeners that want simplicity, nourishment, and steady harvests. We’ll teach you what to plant, when to plant, and how to grow with confidence in any climate.
Ready to Start Baking Sourdough?
My online course makes it easy to learn sourdough—no stress, no guesswork. You’ll go from starter to fresh, homemade bread with clear, simple steps you can follow at your own pace.
From Starter to Loaf (and Beyond!)
Whether you're new to baking or just want a refresher, I'll guide you every step of the way. My Starter 101 and Troubleshooting section helps you care for your sourdough starter so it’s always ready to bake. Then we’ll dive into making your first (or fiftieth!) loaf.
Not Just Bread
Think beyond the loaf—this course also teaches you how to make focaccia, bagels, cinnamon rolls, and more using the same dough. You’ll learn how to mix things up in fun, delicious ways.
Bake When It Works for You
Start your bread any time, and follow along with easy-to-watch videos and printable step-by-step guides. You get everything you need, exactly when you need it.
Learn how to grow your own cut flower garden. This eBook will guide you through soil preparation, when and how to plant cut flowers, spacing, support, and harvesting tips for longer vase life.
Some of our Workshops…..
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Sourdough Workshops
4 - 6 times a year
In this class, you will learn:
• How to maintain your sourdough starter
• How to incorporate sourdough starter to make your bread
• We'll learn the no-knead method
• All the steps to successfully bake sourdough at home -
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Beginner Garderer
Late Winter/Early Spring
We’ll cover the true foundations of gardening, including: understanding your soil and setting it up for success; what, when, and how to plant for our region; organic pest prevention (before problems start); how to plan a garden that carries you through spring, summer, and fall. -
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Beginner Cut Flower Workshop
Early Spring
Join us on the farm for a 2-hour hands-on workshop where Chelsea will share how her dream of having fresh flowers on the table every day turned into a reality. You’ll leave with the tools, confidence, and inspiration to begin your very own flower garden at home.
